Brussels Sprouts Done Right

What You Need:

  1. 1 (10 oz) box Green Giant Baby Brussels Sprouts & Butter Sauce
  2. 2 tbsp dried cranberries
  3. 2 tbsp chopped and toasted pecans
  4. 6-8 fresh sage leaves, chopped
  5. black pepper (the real kind)
  6. Olive Oil

What You Do:

  1. Prepare the Green Giant Baby Brussels Sprouts & Butter Sauce according to package directions.
  2. While all that’s happening, heat a pan over medium heat with a touch of olive oil. Add the Baby Brussels Sprouts & Butter Sauce and the sage and pepper. Saute for three minutes.
  3. Add the cranberries and cook another three minutes, until they start to plump.
  4. Remove from heat, transfer to a serving bowl, and sprinkle with the toasted pecans. Serve immediately. Just so you know, this is great with quinoa.