Kale Chips

Submitted by Kathryn Brooks!

What You Need:

  1. 1 bunch kale
  2. 1 tablespoon olive oil
  3. 1 teaspoon seasoned salt or parmesan cheese

What You Do:

  1. Preheat an oven to 350 degrees F (175 degrees C). Line a non insulated cookie sheet with parchment paper.
  2. With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale with olive oil and sprinkle with seasoning salt.
  3. Bake until the edges brown but are not burnt, 10 to 15 minutes.

What it Will Look Like:

Delicious picture coming soon!