Spicy Turkey Pasta

What You Need:

  1. 2 lbs. Ground Turkey
  2. 1 bottle Marinara Sauce
  3. 2 Anaheim Peppers, chopped
  4. 5-10 Ground Arbol Chilies (found in the *dried* pepper section of the grocery store), ground
  5. 1 Can Rotel Diced Tomatoes in lime and cilantro sauce
  6. salt
  7. 1 Pack frozen mixed veggies of your choice
  8. 1 Onion, chopped
  9. 3 cloves garlic, chopped
  10. Noodles of your choice (whole wheat to be healthy!)

What You Do:

  1. Bring pot to warm and start cooking the turkey with some oil. Use your cooking spoon to separate and cut up turkey into chunks.
  2. Add in the onions and garlic and cook for a few more minutes. The turkey should not be fully cooked when you add in these ingredients.
  3. As the turkey, onions, and garlic cook more, add in the annaheim and arbol chilies and frozen veggies. Keep stirring until turkey is mostly cooked and veggies start to look soft.
  4. Add the pasta sauce.
  5. Let simmer for 15-20 minutes. Avoid boiling of sauce by continually stirring.
  6. Cook noodles and serve sauce on top. This is a hearty pasta – more meat than sauce and quite delicious!